If there has ever been a dessert of choice at the family dinner tables as well as the most sophisticated restaurants and coffee shops in Iran gracing any luscious pastry tray, it is Rollet (or Roulette). This is a light, moist cake filled with vanilla whipped cream and it is simply one of the…
When I started organizing the recipes for my blog, the Chicken Tarragon in lemon cream sauce was one of the recipes that was on the top of my list to share with all of you. When recently a dear friend asked me to share this recipe, it moved even further up on the list and I…
Borani Kadoo is zucchini simmered in a garlic tomato sauce. Borani is a vegetarian Persian food with vegetables cooked with different techniques and simmered in different sauces, but they are all served with yogurt on the side. This particular one is called Borani Kadoo; zucchini is kadoo in Farsi. This vegetarian dish may be served…
Today I am sharing my special Plum Crisp recipe with a crunchy and buttery toasted coconut, pecan and oat topping. This recipe was inspired by a cobbler recipe that a friend of mine shared with me a few years ago, and I have used the plums from our backyard. We live very close to the…
This is a hot Jambon Sandwich that is made with layers of pan seared Jambon, spicy pickles and an assortment of condiments of your choice on a crusty baguette. I want to introduce you to a different, less common variety of ham, Jambon. It is a fully cooked French smoked ham, also called French prosciutto, that…
The cold November winds outside welcome a hot bowl of this Black and Red Bean Chili today. It is a wholesome and hearty meal with all fresh ingredients and a homemade spice blend. When you take the extra step to cook from scratch you are rewarded with great taste and satisfied customers around your…
This is a recipe for the famous Persian Kotlet. These are Turkey Kotlets ( turkey cutlets) and they are absolutely delicious. I used to use ground beef for this recipe but for the past several years I have been making them with ground turkey, and the result is lighter, crispier, and tastier kotlets! Iranians love their Kotelt…
Every year late summer, early fall. when the temperatures start to dip below 40 F, I harvest all of my basil plants. The delicate basil leaves are very sensitive to cold, 35 F to be exact. If Mother Nature plays tricks on you and the temperature suddenly falls overnight the leaves turn black and…
Borani Esfenaj is a vegetarian Persian recipe with spinach, walnuts and yogurt. Esfenaj means spinach in Farsi. All the borani dishes in the Persian cuisine are served with yogurt, and Borani Esfenaj is mixed with yogurt before serving. Not too many people are fond of spinach but with all of its vitamins, antioxidants, fiber and…
Halloween is only one week away! Who knew it would be here so soon? Are you ready for all the tricks and treats? Nature around here is so gorgeous with all the fall colors and colorful pumpkins everywhere. I love the smell of fall; it must be from all the fallen leaves. Halloween has always…
Popular Recipes
Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…
Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…
Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…