Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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Buttermilk Mango & Coconut Cake

COCONUT MANGO CREAM CAKE

spicy-holiday-mix-2

SPICY HOLIDAY CHEX MIX

jamlast-wm

JAMBON SANDWICH

Pesto Shrimp Linquini 6

PESTO SHRIMP LINGUINE

last pic

RED WINE SANGRIA COCKTAIL

Persian Cream Puffs 5

NOON KHAMEI نون خامه ای | PERSIAN CREAM PUFFS

Pesto Chicken & Portobello Pasta 2

PESTO CHICKEN PASTA

Borani Kadoo va Bademjan 3

BORANI KADOO VA BADEMJAN برانی کدوو بادمجان

fereni last

FERENI فرنی | PERSIAN RICE CUSTARD

Kuku Bademjan 2

KUKU BADEMJAN کوکو بادمجان

SHIRINI NAPOLEONI شیرینی ناپلئونی | NAPOLEONS

By Homa | October 23, 2014 | 20 Comments

  Each member of my family has that one very favorite dessert that they always wish for on their special day; Shirini Napoleoni or Napoleons has to be my husband’s. I have to say that  Shirini Napoleoni, like most of my Persian desserts, was created after many cravings for the desserts in Iran. I remember there was a pastry…

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POTATO DILL SALAD

By Homa | October 22, 2014 | 2 Comments

This refreshing and simple Potato Dill Salad is made with steamed new potatoes, sliced onions and fresh dill.  A simple vinaigrette is all that is needed to bring out the wonderful flavors in this salad.  The Potato Dill Salad is good with fresh or dried dill. You can find fresh dill in most grocery stores…

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RED WINE SANGRIA COCKTAIL

By Homa | October 20, 2014 | Comments Off on RED WINE SANGRIA COCKTAIL

  This is my amazing Red Wine Sangria recipe.  Here is the question, who loves sangrias? Well, who doesn’t? They are fruity, they are boozy, what is there not to like? When we lived in Illinois there was a restaurant that had an amazing outdoor seating in the middle of a huge garden. The garden…

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SALAD SHIRAZI | PERSIAN CUCUMBER AND TOMATO SALAD

By Homa | October 20, 2014 | 37 Comments

This colorful refreshing salad is called Salad Shirazi, which is a Persian cucumber and tomato salad. Shirazi means from Shiraz, which is a beautiful city in southwestern Iran. It is the capital of Fars Province with friendly people, impressive historic sites and enchanting flower gardens. Among the many historic monuments in Shiraz frequented by tourists,…

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EASY CHEESY GARLIC BREAD

By Homa | October 20, 2014 | 4 Comments

  You have a big Italian dinner planned and you have slaved over the stove for hours just to prepare the sauce from scratch, or have used your favorite store-bought sauce. At least you won’t have to fuss over this Easy Cheesy Garlic Bread. It is effortless and delicious; it is crispy on the outside…

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TURKEY AND RED PEPPER MACARONI

By Homa | October 19, 2014 | 2 Comments

I would like to share my go to recipe for those days that I have been busy running errands for hours and don’t want to spend too much time in the kitchen.   This Turkey and Red Pepper Macaroni is satisfying and healthy and it is prepared in very little time.  This is a great…

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JOOJEH KABOB | GRILLED BONE-IN CHICKEN DRUMLETS

By Homa | September 20, 2014 | 8 Comments

  Kabob, just the name is mouthwatering! This particular kabob has always been my favorite. It is reminiscent of my childhood in Iran: the great dinner parties with family and friends, walking at nighttime in Shah Goli Park in Tabriz inhaling all the smoke and wonderful aroma of chicken kabob that would fill the air,…

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Popular Recipes

Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…

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Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two.  This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…

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