Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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Sabzi Khordan 3

SABZI KHORDAN سبزی خوردن

Fettuccini Carbonara first

FETTUCCINE CARBONARA

Wild Rice 2

WILD RICE

Halva Zanjabil 1

HALVA ZANJABIL | GINGER HALVA

Baklava, Baghlava 3

BAKLAVA|BAGHLAVA باقلوا

Abgooshte Dandeh 3

ABGOOSHT آبگوشت

Aash Reshteh A1

AASH RESHTEH آش رشته

PMB pic 2

KOOFTEH RIZEH | Persian Meatballs

233

SHIRINI NAPOLEONI شیرینی ناپلئونی | NAPOLEONS

Pumpkin Chocolate Chip Cookies 3

PUMPKIN CHOCOLATE CHIP COOKIES

CHICKEN AND GRAPE SALAD

By Homa | November 2, 2016 | 4 Comments

This Chicken and Grape Salad is one of my go to recipes for holiday dinners, potluck parties, or when I am craving a wholesome power lunch. It is a light and healthy salad packed with flavor, crunch, sweetness, protein, fiber and antioxidants. During the busy holiday season all of us are guilty of getting wrapped…

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HOMEMADE MARINARA SAUCE

By Homa | October 27, 2016 | 2 Comments

Marinara is an Italian tomato sauce that is usually made with four basic ingredients: Tomatoes, garlic, onions, and herbs. Some cooks might add chopped carrots and celery to this sauce, but my recipe for this quick sauce is made with just these four ingredients, plus olive oil and some seasoning. Marinara is a simple sauce that…

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SOUP MORGH ZAFERANI

By Homa | October 20, 2016 | 14 Comments

Soup Morgh Zaferani is a Persian chicken soup with saffron, vegetables, and vermicelli noodles. This delicious “red gold” soup is made with rich homemade chicken broth, diced carrots and potatoes. The soup is cooked for a short time, just until the vegetables are tender and flavorful but still hold their vibrant colors. The chopped fresh parsley…

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BORANI REYHAN

By Homa | September 27, 2016 | 10 Comments

You will love this vegetarian Borani Reyhan.  This is a delightful and healthy dish that is made with stewed fresh tomatoes, basil and spinach, with a hint of tangy yogurt cooked into the borani.  Borani Reyhan (Reyhan Boranisi in Azeri) is an Azeri/Persian dish that traditionally is made with Reyhan (basil). The type of basil…

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SALAD OLIVIEH | PERSIAN CHICKEN SALAD

By Homa | September 15, 2016 | 36 Comments

Salad Olivieh is the Persian version of chicken salad and potato salad, rolled into one amazing dish that is loved by most who try it.  My early memories of enjoying this very popular Iranian food go back to my childhood. Those who remember “frooshgah Ferdosi” on Fersodi Avenue (the first large department store in Tehran),…

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Joojeh Kabob

JOOJEH KABOB | GRILLED CHICKEN THIGHS

By Homa | August 18, 2016 | 14 Comments

Today I’m sharing another Joojeh Kabob (jujeh kabob) recipe with you. Previously I have posted, Marinated Saffron Joojeh Kabob, which is the grilled marinated pieces of chicken breast, and Grilled Chicken Kabobs, that are marinated bone-in chicken drumlets. This joojeh kabob is made with boneless chicken thighs and it is by far one of the easiest and…

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KATEH | PERSIAN QUICK RICE

By Homa | August 2, 2016 | 19 Comments

Kateh is the Persian quick rice that is very popular in Iran. Kateh does not need the preparation that the steamed Persian rice requires.   There is no need to par boil the rice before the steaming stage. The amount of water used in the recipe cooks the rice to perfect tenderness, and then it…

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AAB TALEBI | CANTALOUPE SMOOTHIE

By Homa | July 19, 2016 | 4 Comments

This Aab Talebi (Cantaloupe Smoothie) is a refreshing and nutritious drink that makes a great breakfast as well as a cooling midday snack.  It is a delicious and creamy smoothie that is also very healthy.  Cantaloupe is one of the most popular melons that grows in different parts of the world including Africa, Europe, India, Iran, and U.S….

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BARBARI | نون بربری

By Homa | June 21, 2016 | 144 Comments

 Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…

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TOMATO BASIL SOUP

By Homa | May 24, 2016 | 6 Comments

This Tomato Basil soup is all about flavor and substance.  Fresh vegetables, an apple and a small amount of Orzo pasta give this soup a lot of flavor and a thicker consistency that makes it deliciouse and satisfying. If you’re a fan of heavy cream you may add a small amount at the end, but this…

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 Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…

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