If you ask any Iranian to name some of their favorite foods, Khoresh Ghormeh Sabzi would be on the top of that list. I could honestly say not too many khoreshs (Persian stew served with rice) can match the unanimous popularity of Ghormeh Sabzi. The name Ghormeh Sabzi translates to fried herb stew, but the herbs…
BAKLAVA|BAGHLAVA باقلوا
Baklava (Baghlava), this popular dessert is made in different parts of the world with some slight variations. It has layers and layers of flaky pastry surrounding nuts and spices and sweetened with an fragrant syrup. I make mine with almond and walnut filling. Baklava, or Baghlava as we call it in Farsi, looks a lot more complicated…
BLACKENED SALMON WITH STICKY HERB RICE
If you are like me, a seafood fan, you will love this quick and delicious Blackened Salmon with Sticky Herb Rice. I could eat seafood several times a week without getting tired of it. I don’t think seafood needs to be dressed with sauces or covered up with a heavy batter; the simpler the better!…
BAKLAVA CAKE|BAGHLAVA CAKE کیک باقلوا
The recipe that I’m sharing today is the Baklava Cake (or Cake e Baghlava in Farsi). All the wonderful fragrant spices of Baklava (Baghlava) come together in this delightfully light cake that is super moist with a walnut filling and a delicate blend of cardamom, cinnamon and rose essence. Baklava Cake is traditionally made on Persian…
TAHCHIN é MAHICHEH ته چین ماهیچه
Today I am sharing Tahchin Lubia Cheshm Bolboli with Mahicheh. The exact translation of Tahchin is “layered in the bottom,” of the pot that is! Tahchin is a favorite Persian rice dish that is baked either in shallow pans in the oven or in shallow nonstick pots on the stovetop. The recipe that I’m sharing…
KHORESH HAVIJ BA ALOO خورش هویج با آلو
Carrots are known and loved for their health benefits, their brilliant color and sweet taste, their year-round low price, and for their versatility in different recipes from sweet to savory dishes. Carrots add flavor and color to any recipe when shredded in salads like Salad e Kalam, diced in soups (Soup e Jo, and Soup e…
CHOCOLATE SWEETHEART CAKE
Valentine’s Day is once again upon us! I have a wonderful cake recipe to share with you for this occasion. This is the Chocolate Sweetheart Cake which is a delicious 3-layered chocolate cake with ganache and mascarpone pistachio filling. The holiday itself is centuries old, spanning rituals and customs from ancient Rome to the Victorian English era. These…
FETTUCCINE CARBONARA
This Fettuccine Carbonara recipe has a few more ingredients than the rest and has no eggs. The different flavors of vegetables combine wonderfully with pieces of crispy bacon and heavy cream and create a creamy delicious pasta that is also nutritious. Slices of onions and mushrooms are sautéed in butter only until tender and fragrant,…
DOOR COUNTY CHERRY SCONES
My inspiration for making these Door County Cherry Scones came from a bread called the Door County Bread that used to be baked in a local bakery in Illinois. They used dark tangy cherries and walnuts in it and only baked it for a short time during the holiday season. The name was for the…
ZESTY GUACAMOLE
As one of the key players in a delicious colorful Mexican feast, guacamole tastes amazing on enchiladas, nachos, burritos, and other Mexican dishes. That is not all though, a bowl of this fresh zesty guacamole signals the start of a party, just get a bowl of tortilla chips for dipping and you’re set to go….
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 15
- Next Page »