Three Bean Citrus Salad is simple, healthy and very refreshing and is perfect for a light lunch or dinner. I have used Romaine lettuce beans, sliced tangerines and oranges, precooked sausage and herbs in my Three Bean Citrus Salad. This salad is too flavorful to be covered with a heavy dressing so I have used…
AASH SHALGHAM آش شلغم
Aash Shalgham is a Persian turnip soup is known and loved as the best cold remedy in Iran’s cold winter months. Shalgham is turnip and Aash is what Persians call a thick and hearty soup. There are many varieties of Aash in the Persian cuisine with complex flavors and usually numerous ingredients that make them wholesome and…
CHOCOLATE TRUFFLES
This year I have decided to share a delightful and fun recipe for Chocolate Truffles for Valentine’s Day. Last year I posted my Sweetheart Chocolate Cake for Valentine’s Day that is truly one of a kind. Like many exceptional cakes it involves a few steps but according to all who have tried it, well worth the extra effort….
ADAS POLO BA KADOO HALVAII عدس پلو با کدو حلوایی
Adas Polo ba Kadoo Halvaii is a beautiful and delicious Persian lentil rice with roasted butternut squash, Medjool dates (khorma) and warm spices Advieh. Adas means lentil, polo is rice. Kadoo Halvaii is butternut squash in Farsi, with Kadoo meaning squash and the root of word halva means “sweet.” There are different recipes for adas polo, and I love all…
WILD RICE
This recipe was featured on “Best Side Dish” category by FeedFeed 2/23/2016 This Wild Rice recipe makes a healthy and delicious side dish with meat, seafood, or vegetarian dishes. A blend of wild rice, brown basmati rice and red rice has been used in this recipe, but it can also be prepared using only one of these varieties…
SHIR BERENJ شیر برنج
Shir Berenj is Rice Pudding Persian style! Back when the fancier European desserts such as pate choux, éclair, rollet, panna cotta and many others had not found their way into the homes and hearts (stomachs) of Iranians, there was this simple and creamy Persian dessert called Shir Berenj. I grew up eating Shir Berenj (Shirbinish in Azeri)…
FRENCH TOAST
There are a lot of myths regarding the origin of this lovely breakfast called, French Toast, but oddly enough all of them point to the fact that French toast, also called German toast by some, was not invented in France! Some stories mention 5th century and ancient Rome, others claim that it was originated in…
PERSIAN SHORBA شوربا
Today I’m sharing my Shorba recipe at the request of one of my dear readers. Shorba is one of the most ancient Tabrizi/Azeri recipes. It is a stew and soup combination made with braised bone-in meat, split peas, garlic chives and tarragon. Shorba is mainly a rich meat stew that has some potatoes and eggs…
PESTO SHRIMP LINGUINE
This Pesto Shrimp Linguine recipe is perfect for a weeknight meal when you really need to get dinner on the table without hassle and in under 30 minutes. This is also one of my favorite recipes to make for a more formal dinner party when I am busy preparing more than one dish for the evening….
CRANBERRY UPSIDE DOWN CAKE
Today I am sharing a recipe for Cranberry Upside Down Cake that is delicious and festive. I have been baking this cake for a while and it has always been fantastic without any surprises. The cake has a beautiful crimson red cranberry glaze that makes any holiday table shine. This is a delicious and light…
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