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Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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QUICK CRUSTY BREAD

January 27, 2018 By Homa 27 Comments

This Quick Crusty Bread is everything that you would want in a homemade bread! The golden brown crust is delicious and crispy, and the crumbs are light and airy. Best of all, there is no kneading, and no need for a mixer! Four simple ingredients are briefly combined and left alone over the counter top…

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Filed Under: breads, Crusty Bread, No Knead Bread, Quick & Easy, Quick Crusty Bread, Recipe Tagged With: baking, crust, Dutch oven, olive oil dip

BARBARI | نون بربری

June 21, 2016 By Homa 138 Comments

 Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…

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Filed Under: Barbari, breads, Breakfast & Brunch, Noon Barbari, Recipe, Vegetarian Tagged With: feta cheese, nigella seeds, sesame seeds, sourdough, Traditional Persian Bread, walnuts, yeast dough

IRISH SODA BREAD

March 12, 2015 By Homa 4 Comments

The first time I ever had Irish Soda Bread was many years ago around this time of year, close to St. Patrick’s Day. I bought one loaf and everyone in my family loved it. It was buttery, dense and tender. I went back to the bakery and got couple more loaves, and every year I…

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Filed Under: breads, Breakfast & Brunch, Recipe, Snack Tagged With: buttermilk, Irish food, no-yeast bread, raisins, shamrocks, St. Patrick's Day, sweet bread, warm spices

DOOR COUNTY CHERRY SCONES

January 30, 2015 By Homa 6 Comments

My inspiration for making these Door County Cherry Scones came from a bread called the Door County Bread that used to be baked in a local bakery in Illinois.  They used dark tangy cherries and walnuts in it and only baked it for a short time during the holiday season. The name was for the…

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Filed Under: breads, Breakfast & Brunch, Desserts, Quick & Easy, Recipe, Snack Tagged With: dark chocolate, Door County, dried cherries, Kirsch cherry brandy, sour cream, teatime, walnuts, Wisconsin

EASY CHEESY GARLIC BREAD

October 20, 2014 By Homa 4 Comments

  You have a big Italian dinner planned and you have slaved over the stove for hours just to prepare the sauce from scratch, or have used your favorite store-bought sauce. At least you won’t have to fuss over this Easy Cheesy Garlic Bread. It is effortless and delicious; it is crispy on the outside…

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Filed Under: Appetizers, breads, Quick & Easy, Recipe, Vegetarian Tagged With: dried herbs, garlic, garlic bread

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 Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…

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