In a perfect world the people from different cultures would come together in harmony, to enrich and spice up the quality of life on this planet of ours. Turkey and Cranberry Polo, ‘rice’ is my way of bringing together two cultural dishes, with origins thousands of miles apart. This is a delightful dish with exquisite flavors…
SABZI POLO BA MAHI سبزی پلو با ماهی
Sabzi Polo ba Mahi means herbed rice with fish. Sabzi is herbs, polo is rice and Mahi is fish. Sabzi polo is a popular Persian mixed rice that is usually made with basmati rice steamed with chopped fresh herbs. The traditional herbs used in this rice are tareh (green nira, also called garlic chives), cilantro,…
VEGETARIAN KHORESH BADEMJAN
Vegetarian Khoresh Bademjan (eggplant stew) is made with baked eggplants and yellow split peas. What makes this khoresh incredibly delicious is the tangy pomegranate concentrate and a citrus blend made with fresh squeezed juices of oranges and lemons. The traditional khoresh bademjan is an eggplant and meat lovers’ stew with chunks of lamb or beef…
ZERESHK POLO BA MORGH
Zereshk Polo ba Morgh is a Persian classic made with Zereshk (barberries), Morgh (chicken), and Polo, which is the steamed and fluffy Persian rice. This is one of the mixed rice dishes that you will find at small casual get togethers, as well as larger Persian dinner parties, weddings and most festive celebrations and holidays….
TAS KABOB
Tas kabob is an old fashioned Iranian beef stew that is slow simmered with farm fresh root vegetables and aromatic spices. Today I’m sharing this recipe that has always been a favorite of mine. The recipe for this delicious comfort food has been in my family for generations and no treasured recipe collection is complete without…
BORANI REYHAN
You will love this vegetarian Borani Reyhan. This is a delightful and healthy dish that is made with stewed fresh tomatoes, basil and spinach, with a hint of tangy yogurt cooked into the borani. Borani Reyhan (Reyhan Boranisi in Azeri) is an Azeri/Persian dish that traditionally is made with Reyhan (basil). The type of basil…
SALAD OLIVIEH | PERSIAN CHICKEN SALAD
Salad Olivieh is the Persian version of chicken salad and potato salad, rolled into one amazing dish that is loved by most who try it. My early memories of enjoying this very popular Iranian food go back to my childhood. Those who remember “frooshgah Ferdosi” on Fersodi Avenue (the first large department store in Tehran),…
JOOJEH KABOB | GRILLED CHICKEN THIGHS
Today I’m sharing another Joojeh Kabob (jujeh kabob) recipe with you. Previously I have posted, Marinated Saffron Joojeh Kabob, which is the grilled marinated pieces of chicken breast, and Grilled Chicken Kabobs, that are marinated bone-in chicken drumlets. This joojeh kabob is made with boneless chicken thighs and it is by far one of the easiest and…
KATEH | PERSIAN QUICK RICE
Kateh is the Persian quick rice that is very popular in Iran. Kateh does not need the preparation that the steamed Persian rice requires. There is no need to par boil the rice before the steaming stage. The amount of water used in the recipe cooks the rice to perfect tenderness, and then it…
TOMATO BASIL SOUP
This Tomato Basil soup is all about flavor and substance. Fresh vegetables, an apple and a small amount of Orzo pasta give this soup a lot of flavor and a thicker consistency that makes it deliciouse and satisfying. If you’re a fan of heavy cream you may add a small amount at the end, but this…
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