َI started my blog almost a year ago and it has been a delicious journey. I’m so grateful to each and every one of you who faithfully follow my posts and support my work with your emails and comments. It truly has been a privilege and joy to connect with amazing people from all over…
TAHCHIN MORGH ته چین مرغ
Creating and then perfecting a good recipe is always a happy occasion especially when it is a dish that you have always loved and craved. The recipe for this Tahchin Morgh is that recipe for me. It is comforting and delicious with lots of tender chicken in the layers and it has a buttery TahDig…
TANDIR AASHI تندیر آشی | GARBANZO POTAGE
The recipe for this hearty Garbanzo Bean (chickpea) Potage (Pottage) or Tandir Aashi is from my home town of Tabriz in Eastern Azerbaijan, Iran. The word Tandir is Azeri for Tandoor oven, and Aashi means Aash in Azeri, which describes many thick soups in Azeri/Persian cuisine. This particular aash is thicker than most and is cooked…
LASAGNA BOLOGNESE
This recipe was featured by FeedFeed for their selected recipes of Christmas Eve 2015 This is an authentic Lasagna Bolognese recipe from a lively historic city in Italy called Bologna. Bologna is famous for its great wine and delicious food. The Italian food in these parts is rich with different meats and cheeses as well…
PESTO CHICKEN PASTA
Pesto Chicken Pasta is a quick and delicious pasta dish with succulent pieces of chicken breast and flavorful baby Portobello mushrooms in a delicious pesto cream sauce. The red pepper I have used in this recipe is called Aleppo Pepper, or Pul Biber in Turkish. This is a mildly hot pepper that is grown in Turkey…
BORANI KADOO VA BADEMJAN برانی کدوو بادمجان
Borani Kadoo va Bademjan is a vegetarian dish made with squash (kadoo) and eggplant (bademjan) and slices of fresh tomatoes and garlic. It is served with plain yogurt on the side and the red powder you see on top of the yogurt is a dash of cayenne pepper. This bornai gets its spiciness from serrano…
ABGOOSHT آبگوشت
Abgoosht or Abgusht is a one-pot comfort food that is a rustic dish with wholesome ingredients. This stew has been enjoyed by our Persian ancestors over the centuries and still remains as one of the most popular meals in Persian cuisine. Abgoosht means “meat broth” word by word, but it is so much more! It…
MIRZA GHASEMI میرزا قاسمی
Mirza Ghasemi is a dish from Gilan Province in the Caspian Sea area of Iran. Gilan is in the North of Iran close to the stunning Jangal (forest) Mazandaran with moss growth covering the tree trunks and huge ferns covering the forest floor. The Caspian Sea is calm, beautiful and best of all the shoreline…
DOLMEH BARG دلمه برگ | STUFFED GRAPE LEAVES
When I was very young I used to go to my grandparents’ house that was in a very old neighborhood in Tabriz. The house consisted of many rooms that were built all around a courtyard. I still remember the sweet scent of the grapevines hanging from several grape arbors that were placed over small gardens…
KABOB KOOBIDEH | GRILLED MINCED MEAT KABOBS
Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 7
- Next Page »