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Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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GHORMEH SABZI – PERSIAN HERB STEW

March 10, 2015 By Homa 54 Comments

If you ask any Iranian to name some of their favorite foods, Khoresh Ghormeh Sabzi would be on the top of that list. I could honestly say not too many khoreshs (Persian stew served with rice) can match the unanimous popularity of Ghormeh Sabzi. The name Ghormeh Sabzi translates to fried herb stew, but the herbs…

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Filed Under: Azeri food, Beef & Lamb, Ghormeh Sabzi, Main Dishes, Persian Food, Persian Khoresh, Persian rice, Recipe Tagged With: Azeri/Persian recipe, fresh herbs, home cooked beans, limoo amani, pressure cooker, TahDig

Homa

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