Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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STRAWBERRY CRANBERRY HOLIDAY JAM

December 1, 2017 By Homa

Strawberry Cranberry Holiday Jam is made with two of my favorite berries that are available fresh at this time of year. This jam is delightfully simple to make, and it’s also one of the best of its kind that I’ve tasted! You might also like to know that there is no need to add packaged pectin powder…

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Filed Under: Gluten free, Holiday Jam, Jam, Moraba, Preserves, Quick & Easy, Recipe, Strawberry Cranberry Jam, Vegan Tagged With: Christmas jam, cranberries, fresh fruit, holidays, no-pectin jam, preserves, strawberries

MORABA YE BEH

January 17, 2017 By Homa

Mobraba ye Beh is Persian quince preserves. Quince is a fragrant fruit from the apple and pear family with a firm, pale yellow flesh. The beautiful reddish color that you see in the picture is the result of cooking the quince in sugar and water and then steeping it for 2-3 hours. Quince is “beh”…

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Filed Under: Gluten free, Moraba ye Beh, Preserves, Recipe, Snack, Vegan, Vegetarian Tagged With: feta cheese, fresh fruit, ice cream, jam, marmalade, moraba, shir berenj, yogrut

MORABA YE SEEB مربای سیب | APPLE PRESERVES

April 7, 2015 By Homa

Morabay Seeb means Apple Preserves. Moraba is preserves and Seeb is apple.  Morabay Seeb is a delicious and beautiful preserve made with golden delicious apples. I like the fragrance of this variety but any firm cooking apple will work well for this recipe. Unlike other heavier preserves, the apples in this moraba are quickly poached in…

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Filed Under: Desserts, Moraba ye Seeb, Preserves, Recipe, Snack, Vegan, Vegetarian Tagged With: apples, cottage cheese, golden delicious apples, moraba, shir berenj, vanilla ice cream, yogurt

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