Olive Oil Dip with Fresh Herbs is easy to make and it’s one of the best starters for many meals, but it certainly is a must before indulging in an Italian meal! Whenever we go to our favorite Italian restaurant, I can’t wait to dip chunks of their warm crusty Italian bread in a bowl…
GUACAMOLE گواکامولی
Guacamole is a favorite around our house. I never need a special occasion to whip up a batch just about anytime of year, so basically finding good looking avocados is reason enough; but tomorrow is Cinco de Mayo so I feel this is the perfect time to share a new, and slightly different Guacamole recipe with…
RED CABBAGE JICAMA SALAD
Red Cabbage Jicama Salad, topped with oven blistered tomatoes is quick and simple to prepare. It is a lovely salad by itself with a crusty bread, but it also makes a delicious and healthy side dish for barbecued or broiled meat recipes. The peppery flavor of red cabbage pairs nicely with the crunchy sweetness of…
SABZI POLO BA MAHI سبزی پلو با ماهی
Sabzi Polo ba Mahi means herbed rice with fish. Sabzi is herbs, polo is rice and Mahi is fish. Sabzi polo is a popular Persian mixed rice that is usually made with basmati rice steamed with chopped fresh herbs. The traditional herbs used in this rice are tareh (green nira, also called garlic chives), cilantro,…
SPICY HOLIDAY CHEX MIX
My family loves this Spicy Holiday Chex Mix; we have been enjoying it for many holidays over the years. This delicious baked savory snack is made with wholegrain cereals and antioxidant rich nuts. The buttery and spicy sauce that I toss into the ingredients before baking them is far less salty and greasy than the ready…
CHICKEN AND GRAPE SALAD
This Chicken and Grape Salad is one of my go to recipes for holiday dinners, potluck parties, or when I am craving a wholesome power lunch. It is a light and healthy salad packed with flavor, crunch, sweetness, protein, fiber and antioxidants. During the busy holiday season all of us are guilty of getting wrapped…
HOMEMADE MARINARA SAUCE
HOMEMADE MARINARA SAUCE Print Prep time: About 15 minutes Cooking time: About 1 hour Yield: 3-4 cups Author: Homa Recipe type: Sauce Cuisine: Italian Ingredients 1 ½ medium yellow onions, peeled and diced medium (about 2 cups) 2 cloves garlic, minced (about 1 ½ tsp) 2 TBSP olive oil ¼ tsp crushed red pepper…
SOUP MORGH ZAFERANI
Soup Morgh Zaferani is a Persian chicken soup with saffron, vegetables, and vermicelli noodles. This delicious “red gold” soup is made with rich homemade chicken broth, diced carrots and potatoes. The soup is cooked for a short time, just until the vegetables are tender and flavorful but still hold their vibrant colors. The chopped fresh parsley…
BORANI REYHAN
You will love this vegetarian Borani Reyhan. This is a delightful and healthy dish that is made with stewed fresh tomatoes, basil and spinach, with a hint of tangy yogurt cooked into the borani. Borani Reyhan (Reyhan Boranisi in Azeri) is an Azeri/Persian dish that traditionally is made with Reyhan (basil). The type of basil…
JOOJEH KABOB | GRILLED CHICKEN THIGHS
Today I’m sharing another Joojeh Kabob (jujeh kabob) recipe with you. Previously I have posted, Marinated Saffron Joojeh Kabob, which is the grilled marinated pieces of chicken breast, and Grilled Chicken Kabobs, that are marinated bone-in chicken drumlets. This joojeh kabob is made with boneless chicken thighs and it is by far one of the easiest and…
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