Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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PERSIAN RICE SPICE | ADVIEH BERENJ

April 5, 2018 By Homa

Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas…

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Filed Under: Advieh, Gluten free, Recipe, Rice Spice, Spices, Vegan, Vegetarian Tagged With: advieh polo, aromatic rice, cardamom, cinnamon, nutmeg, rose petals, spice blend

STRAWBERRY CRANBERRY HOLIDAY JAM

December 1, 2017 By Homa

Strawberry Cranberry Holiday Jam is made with two of my favorite berries that are available fresh at this time of year. This jam is delightfully simple to make, and it’s also one of the best of its kind that I’ve tasted! You might also like to know that there is no need to add packaged pectin powder…

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Filed Under: Gluten free, Holiday Jam, Jam, Moraba, Preserves, Quick & Easy, Recipe, Strawberry Cranberry Jam, Vegan Tagged With: Christmas jam, cranberries, fresh fruit, holidays, no-pectin jam, preserves, strawberries

SPICY PUMPKIN SEEDS

October 31, 2017 By Homa

The spicy pumpkin seeds are delicious and crunchy and one of the best snacks for these cold fall nights, over warm conversations; ask any Iranian! Yes, roasted seeds and nuts are a favorite among Iranians, and there is an enormous selection of both in Iran. Among some of the most popular ‘ajil’ (mixed nuts and seeds)…

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Filed Under: Gluten free, Quick & Easy, Recipe, Snack, Spicy Pumpkin Seeds, Vegan, Vegetarian Tagged With: advieh, cayenne pepper, lemon juice, no added fat, paprika, spices, spicy, turmeric

TURMERIC GOLDEN MILK شیر زردچوبه

October 24, 2017 By Homa

Turmeric milk, also known as the “golden milk,” is like a warming ray of sunshine that is soothing and relaxing anytime of the day or night; the perfect ‘me time’ drink! I make mine with 1% milk, but also love it with coconut or almond milk. Ground turmeric, chopped fresh ginger root, cinnamon bark, and…

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Filed Under: Drinks & Smoothies, Gluten free, Recipe, Turmeric Golden Milk, Vegan, Vegetarian Tagged With: almond milk, antioxidant, coconut milk, coconut oil, fall drinks, hot beverage, warm spices

OLIVE OIL DIP WITH FRESH HERBS

August 31, 2017 By Homa

Olive Oil Dip with Fresh Herbs is easy to make and it’s one of the best starters for many meals, but it certainly is a must before indulging in an Italian meal! Whenever we go to our favorite Italian restaurant, I can’t wait to dip chunks of their warm crusty Italian bread in a bowl…

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Filed Under: Appetizers, Dip, Italian food, Olive Oil Dip with Fresh Herbs, Quick & Easy, Recipe, Sauces, Snack, Vegan, Vegetarian Tagged With: baguette, crusty bread, fresh herbs, fresh mozzarella, hors d'oeuvres, Italian bread, kalamata olives, olive oil

GUACAMOLE گواکامولی

May 4, 2017 By Homa

Guacamole is a favorite around our house. I never need a special occasion to whip up a batch just about anytime of year, so basically finding good looking avocados is reason enough; but tomorrow is Cinco de Mayo so I feel this is the perfect time to share a new, and slightly different Guacamole recipe with…

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Filed Under: Appetizers, Dip, Gluten free, Guacamole II, Mexican Food, Quick & Easy, Recipe, Vegan, Vegetarian Tagged With: avocado, cinco de mayo, fresh cilantro, Fresh lime juice, holidays, hors d'oeuvres, how to select and store avocados, Mexican food

RED CABBAGE JICAMA SALAD

April 11, 2017 By Homa

Red Cabbage Jicama Salad, topped with oven blistered tomatoes is quick and simple to prepare. It is a lovely salad by itself with a crusty bread, but it also makes a delicious and healthy side dish for barbecued or broiled meat recipes. The peppery flavor of red cabbage pairs nicely with the crunchy sweetness of…

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Filed Under: Gluten free, Quick & Easy, Recipe, Red Cabbage and Jicama Salad, Salads & Dressings, Side Dishes, Vegan, Vegetarian Tagged With: cilantro, fresh herbs, grape tomatoes, olive oil, oven blistered tomatoes, water cress

PERSIAN RICE AND TAHDIG

February 7, 2017 By Homa

This post is a tutorial for preparing several variations of steamed Persian rice, as well as the recipes and techniques for different types of crispy crust at the bottom of the rice, or “Tahdig,” that is the best part of any pot of rice! Please scroll down for Damkesh order information.Rice is “Polo” in Farsi,…

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Filed Under: Baghali Polo, Gluten free, Lavash TahDig, Persian rice, Polo, Potato TahDig, Recipe, Side Dishes, Tahdig, Vegan, Vegetarian, Zereshk Polo Tagged With: adivieh, baghali, basmati rice, fava beans, handmade damkesh, saffron, tahdig yogurt and saffron

MORABA YE BEH

January 17, 2017 By Homa

Mobraba ye Beh is Persian quince preserves. Quince is a fragrant fruit from the apple and pear family with a firm, pale yellow flesh. The beautiful reddish color that you see in the picture is the result of cooking the quince in sugar and water and then steeping it for 2-3 hours. Quince is “beh”…

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Filed Under: Gluten free, Moraba ye Beh, Preserves, Recipe, Snack, Vegan, Vegetarian Tagged With: feta cheese, fresh fruit, ice cream, jam, marmalade, moraba, shir berenj, yogrut

VEGETARIAN KHORESH BADEMJAN

January 6, 2017 By Homa

vegetarian dishes

Vegetarian Khoresh Bademjan (eggplant stew) is made with baked eggplants and yellow split peas. What makes this khoresh incredibly delicious is the tangy pomegranate concentrate and a citrus blend made with fresh squeezed juices of oranges and lemons. The traditional khoresh bademjan is an eggplant and meat lovers’ stew with chunks of lamb or beef…

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Filed Under: Comfort Food, Gluten free, Main Dishes, Persian rice, Recipe, Stews, Vegan, Vegetarian, Vegetarian Khoresh Bademjan Tagged With: baked eggplants, fresh orange juice, legumes, orange zest, pomegranate, slivered almonds

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