Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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AASH RESHTEH آش رشته

January 12, 2015 By Homa 37 Comments

Aash Reshteh is a hearty Persian noodle soup with fresh herbs and legumes. Reshteh means noodles. The type of noodles used in this particular Aash is called reshteh aash, which are flat flour noodles. Aash Reshteh is very popular in Iran, whether enjoying a hot pot of it for a Friday lunch with the family, or cooking…

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Filed Under: Beef & Lamb, Comfort Food, Main Dishes, Recipe, Soups & Aash, Vegan, Vegetarian Tagged With: dried mint leaves, fresh herbs, garlic, grains, legumes, Nowruz, Ramadan, sizdeh be dar, spinach, traditional Persian meals, yogurt

LABOO | BEETS IN SYRUP

December 13, 2014 By Homa Leave a Comment

This is a recipe for Laboo (labu), or Beets in Syrup.  Steaming hot, sweet beets are a favorite street food in Iran during fall and winter; beets are sold in every street corner in wheeled carts (gari) by the street vendors.  Beets are one of the most nutritious vegetables that have detoxifying properties as well…

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Filed Under: Recipe, Salads & Dressings, Side Dishes, Snack, Vegan, Vegetarian Tagged With: beet greens, Iran street food, iron, super foods

BORANI BADEMJAN برانی بادمجان

December 8, 2014 By Homa 14 Comments

  Borani Bademjan is a vegetarian dish that I make by stewing baked eggplants (bademjan) in a tomato garlic sauce.  This is a vegetarian dish that can be served as an appetizer or a main dish.  The eggplants may be fried for this dish, but as you probably know they tend to soak up a lot…

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Filed Under: Appetizers, Main Dishes, Recipe, Side Dishes, Vegan, Vegetarian Tagged With: bademjan, baked eggplants, Borani, dip, garlic, how to, Italian eggplants, walnuts, yogurt

HUMMUS

December 1, 2014 By Homa 22 Comments

  This recipe transforms the ordinary garbanzo beans into a delicious and healthy dip with a mixture of spices and fresh lemon juice. Hummus is very ethnic and exotic in its simplicity. It is great as a dip, satisfying as a snack and unbeatable as a sandwich spread. The texture is velvety smooth and the…

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Filed Under: Appetizers, Recipe, Sandwiches, Vegan, Vegetarian Tagged With: dip, fresh lemon juice, home cooked beans, kalamata olives, olive oil, vegetables

BORANI KADOO برانی کدو

November 10, 2014 By Homa 10 Comments

Borani Kadoo is zucchini simmered in a garlic tomato sauce. Borani is a vegetarian Persian food with vegetables cooked with different techniques and simmered in different sauces, but they are all served with yogurt on the side. This particular one is called Borani Kadoo; zucchini is kadoo in Farsi. This vegetarian dish may be served…

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Filed Under: Appetizers, Main Dishes, Recipe, Side Dishes, Vegan, Vegetarian Tagged With: Borani, garlic, shallots, yogurt

POTATO DILL SALAD

October 22, 2014 By Homa 2 Comments

This refreshing and simple Potato Dill Salad is made with steamed new potatoes, sliced onions and fresh dill.  A simple vinaigrette is all that is needed to bring out the wonderful flavors in this salad.  The Potato Dill Salad is good with fresh or dried dill. You can find fresh dill in most grocery stores…

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Filed Under: Potato dill salad, Quick & Easy, Recipe, Salads & Dressings, Side Dishes, Vegan, Vegetarian Tagged With: dill, new potatoes, No mayonnaise

SALAD SHIRAZI | PERSIAN CUCUMBER AND TOMATO SALAD

October 20, 2014 By Homa 37 Comments

This colorful refreshing salad is called Salad Shirazi, which is a Persian cucumber and tomato salad. Shirazi means from Shiraz, which is a beautiful city in southwestern Iran. It is the capital of Fars Province with friendly people, impressive historic sites and enchanting flower gardens. Among the many historic monuments in Shiraz frequented by tourists,…

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Filed Under: Quick & Easy, Recipe, Salads & Dressings, Side Dishes, Vegan, Vegetarian Tagged With: fresh herbs, salad sirazi, simple vinaigrette, vegetables

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Popular Recipes

Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…

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