Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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Desserts

PUMPKIN CHOCOLATE CHIP COOKIES

By Homa | November 17, 2015 | 8 Comments

I have been baking these Pumpkin Chocolate Chip Cookies for Thanksgiving as long as I can remember.  They are the perfect little bites to munch on while waiting for the big dinner.  Every fall I can’t wait for the leaves to change color and for the weather to get cooler so I can get into…

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TAR HALVA ترحلوا

By Homa | October 27, 2015 | 29 Comments

Tar Halva is a very traditional Persian dessert made with rice flour, ground cardamom and butter.  It is sweetened with a light saffron syrup that is mildly scented with rosewater. Tar Halva translates to “moist halva,” which is a different version of the regular Halva; it is made with rice flour and has a softer…

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GHEYGANAKH | KHAGINEH خاگینه

By Homa | October 13, 2015 | 12 Comments

Gheyganakh is an Azeri/Persian dessert, called Khagineh in Farsi.  It is made with very simple ingredients: Flour, eggs, sugar and milk or water. The mixture of these ingredients make up the basic batter that is then fried in butter or oil until golden brown.  Then a light rose scented saffron syrup transforms this fried batter…

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CARROT CAKE کیک هویج

By Homa | October 1, 2015 | 18 Comments

Fall made its arrival last week in the Northern Hemisphere with shorter daylight hours and cooler temperatures in most areas. In my corner of the world fall brings a magnificent display of yellow, orange and crimson colors and the crisp mountain air makes me crave for spices, hot cider and a warm blanket. While this…

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CARAMELIZED WALNUTS

By Homa | September 28, 2015 | 6 Comments

Fall baking and nuts go together and these Caramelized Walnuts are fun to make and wonderful to munch on. They are also great for topping cakes or cupcakes.  If you have had caramelized nuts at the county fairs, you’re going to love how easy it is to make them.  I love different nuts in all forms: Raw,…

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TABRIZI PALDA پالدا | AZERI WHEAT CUSTARD

By Homa | September 8, 2015 | 10 Comments

This is a Tabrizi dessert that my great aunt used to make when I was a very young girl. She called it Palda, which is the Tabrizi word for Paludeh or Faludeh.  In some parts of Iran this is called Larzunak (something that shakes) because of its Jello-like consistency. Palda is very different from the Persian dessert called…

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PECHE MELBA پشملبا | PEACH MELBA

By Homa | August 4, 2015 | 8 Comments

Today I’m sharing a favorite recipe of mine called Peche Melba (pronounced pesh), or Peach Melba.  This is the season for juicy sweet peaches and plump red raspberries and I feel nostalgic with memories of old days back in my home town, Tabriz. If any of you grew up in Tabriz in the early 70s, the…

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HALVA ZANJABIL | GINGER HALVA

By Homa | July 7, 2015 | 19 Comments

Halva means sweets or desserts. There are many different types of Halva that are made with a variety of ingredients and different texture and taste. Most Persian Halvas are made by making a roux with flour and butter and then cooking it with a sweet syrup until it has a soft-dough consistency.  Today I’m so…

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MINI CHEESECAKES

By Homa | April 16, 2015 | 2 Comments

These Cheesecake Bites are perfect mini creamy cheesecakes with fresh blackberries nestled in tart sweet raspberry jam. This lovely combination of flavors and textures fits inside a delicious chocolate cup. The tiny cups are chocolaty and delicate, and the cheesecake is as light as can be with a hint of lemon and just a touch…

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MORABA YE SEEB مربای سیب | APPLE PRESERVES

By Homa | April 7, 2015 | 6 Comments

Morabay Seeb means Apple Preserves. Moraba is preserves and Seeb is apple.  Morabay Seeb is a delicious and beautiful preserve made with golden delicious apples. I like the fragrance of this variety but any firm cooking apple will work well for this recipe. Unlike other heavier preserves, the apples in this moraba are quickly poached in…

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