If there has ever been a dessert of choice at the family dinner tables as well as the most sophisticated restaurants and coffee shops in Iran gracing any luscious pastry tray, it is Rollet (or Roulette). This is a light, moist cake filled with vanilla whipped cream and it is simply one of the…
Today I am sharing my special Plum Crisp recipe with a crunchy and buttery toasted coconut, pecan and oat topping. This recipe was inspired by a cobbler recipe that a friend of mine shared with me a few years ago, and I have used the plums from our backyard. We live very close to the…
Halloween is only one week away! Who knew it would be here so soon? Are you ready for all the tricks and treats? Nature around here is so gorgeous with all the fall colors and colorful pumpkins everywhere. I love the smell of fall; it must be from all the fallen leaves. Halloween has always…
Each member of my family has that one very favorite dessert that they always wish for on their special day; Shirini Napoleoni or Napoleons has to be my husband’s. I have to say that Shirini Napoleoni, like most of my Persian desserts, was created after many cravings for the desserts in Iran. I remember there was a pastry…
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Popular Recipes
Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…
Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…
Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…