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LABOO | BEETS IN SYRUP
Prep time
Cook time
Total time
Author: Homa
Recipe type: Side Dish/Snack/Salads
Cuisine: Persian
Serves: 6 beets
Ingredients
6 medium red beets (about 2-3 inch size), with skin
2 cups water
⅛ cup granulated sugar
Instructions
Remove the roots and stem. Wash off the surface dirt. Scrape off the rough skin and small roots and wash thoroughly.
Add to a large stockpot with 2 cups of water.
Sprinkle ⅛ cup sugar evenly on the beets.
Bring the water to a boil over medium high heat. Reduce the heat to medium low, cover and simmer for about 1 hour 30 minutes, or until beets are fork tender but firm. There will be very little liquid in the pot.
Remove the lid and cook for another 8-10 minutes until the liquid turns syrupy. It goes really fast at this point, so watch it closely so it does not burn.
Serve hot as a side dish or a snack with a drizzle of the surup. May also refrigerate and use in salads.
Recipe by Persian Mama at https://persianmama.com/beets-in-syrup-labu/