How To

ALL ABOUT SPICES

HOW TO FRY ONIONS FOR PERSIAN COOKING

HOW TO BREW PERSIAN TEA

HOMEMADE PASTRY CREAM

ALL ABOUT HERBS

ALL ABOUT LEGUMES

SPICY GARLIC DILL PICKLES

BAKED EGGPLANT

PERSIAN STEAMED RICE

ROASTED RED BELL PEPPERS

OVEN BAKED BACON

HOW TO SELECT & SLICE A PINEAPPLE

HOW TO MAKE GHEE

The Brands That I Use

Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…

Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…