Moraba ye Beh 6

January 11, 2017 By Homa 2 Comments

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Mic says
January 28, 2017 at 1:44 am
Needa recipe for chelo kebab please
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- Homa says
  January 28, 2017 at 9:00 am
  Hi Mic;
  Kabob Koobideh recipe: http://persianmama.com/kabob-koobideh-grilled-minced-meat-kabobs/
  Rice recipe: http://persianmama.com/persian-steamed-rice/
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Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…

Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…