My Latest Recipes
I would like to share my go to recipe for those days that I have been busy running errands for hours and don’t want to spend too much time in the kitchen. This Turkey and Red Pepper Macaroni is satisfying and healthy and it is prepared in very little time. This is a great…
Kabob, just the name is mouthwatering! This particular kabob has always been my favorite. It is reminiscent of my childhood in Iran: the great dinner parties with family and friends, walking at nighttime in Shah Goli Park in Tabriz inhaling all the smoke and wonderful aroma of chicken kabob that would fill the air,…
- « Previous
- 1
- …
- 33
- 34
- 35
Browse by Category
Popular Recipes
Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…
Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…
Kashke Bademjan is one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process from very firm strained yogurt. The final product is either formed into balls, or pressed through a large holed sieve into strips, and dried. When dried…