Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

  • Home
  • All recipes
  • Index
  • Damkesh/Damkoni Order
  • Helpful Tips
  • ABOUT US
  • Culture

Home

My Latest Recipes

SHIRINI NAPOLEONI شیرینی ناپلئونی | NAPOLEONS

  Each member of my family has that one very favorite dessert that they always wish for on their special day; Shirini Napoleoni or Napoleons has to be my husband’s. I have to say that  Shirini Napoleoni, like most of my Persian desserts, was created after many cravings for the desserts in Iran. I remember there was a pastry…

Read More »

POTATO DILL SALAD

This refreshing and simple Potato Dill Salad is made with steamed new potatoes, sliced onions and fresh dill.  A simple vinaigrette is all that is needed to bring out the wonderful flavors in this salad.  The Potato Dill Salad is good with fresh or dried dill. You can find fresh dill in most grocery stores…

Read More »

RED WINE SANGRIA COCKTAIL

  This is my amazing Red Wine Sangria recipe.  Here is the question, who loves sangrias? Well, who doesn’t? They are fruity, they are boozy, what is there not to like? When we lived in Illinois there was a restaurant that had an amazing outdoor seating in the middle of a huge garden. The garden…

Read More »

SALAD SHIRAZI | PERSIAN CUCUMBER AND TOMATO SALAD

This colorful refreshing salad is called Salad Shirazi, which is a Persian cucumber and tomato salad. Shirazi means from Shiraz, which is a beautiful city in southwestern Iran. It is the capital of Fars Province with friendly people, impressive historic sites and enchanting flower gardens. Among the many historic monuments in Shiraz frequented by tourists,…

Read More »

  • « Previous
  • 1
  • …
  • 34
  • 35
  • 36
  • 37
  • Next »

Browse by Category

Kabob Koobideh
Kabobs
Baklava Cake
Desserts
Persian Khoresh
Khoreshs
vegetarian dishes
Vegetarian
Homa

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter


Popular Recipes

Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…

Read More »

Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two.  This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…

Read More »

 Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…

Read More »

  • Privacy
  • Home
  • ALL ABOUT HERBS
  • ALL ABOUT LEGUMES
  • ALL ABOUT SPICES
  • All recipes
Return To Top
2021 Persian Mama