Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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This privacy policy sets out how Persian Mama uses and protects any information that you give while using www.persianmama.com. Should we ask you to provide certain information by which you can be identified when using this website, you can be assured that it will only be used in accordance with this privacy statement. Persian Mama may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. We may collect contact information such as email address that is provided by you.

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We are committed to ensuring that your information is secure. In order to prevent unauthorized access or disclosure, we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online. We will not sell, distribute or lease your personal information to third parties.

What we do with the information we gather

We require this information to understand your needs and provide you with a better service and to improve our website. We may periodically send emails and newsletters about new posts, special offers or other information which we think you may find interesting using the email address which you have provided, to customize our website according to your interests.

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Please email us at: homa@persianmama.com if you have any questions regarding our Privacy Policy, or if you believe that any information we are holding on you is incorrect.

Homa

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Popular Recipes

Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…

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Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two.  This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…

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 Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…

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