Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations
September 13, 2016 By Homa 2 Comments
Aino Bredtved says
September 15, 2016 at 11:30 am
Thank you for your many wonderful recipes which I often enjoy.
I have a question for you – do you think it’s possible to make Sals Olovieh with out eggs and mayonnaise? I am allergic to eggs – i think that I couæd make ot with sour cream instead of mayo. What do you think?
September 15, 2016 at 11:54 am
Hi Aino, yes absolutely! I think this salad would still be delicious with sour cream and without eggs. It will have a different flavor but equally tasty!
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