Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations
December 18, 2015 By Homa 4 Comments
vahid shokoohi says
May 30, 2019 at 10:36 am
what a nice picture.
May 31, 2019 at 10:39 am
Thank you Vahid 🙂
December 27, 2020 at 8:47 pm
I’m a Brit and had never heard of Yalda until today and I absolutely love the history and culture behind it, and would like to thank you for your beautiful, clear and enlightening piece on it. It sounds like such a beautiful and joyous occasion with such a rich heritage. Thank.you for your very interesting and attention grabbing piece.
December 30, 2020 at 12:43 pm
Thanks Hayle, glad you have enjoyed this post 🙂
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