Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

  • Home
  • All recipes
  • Index
  • Damkesh/Damkoni Order
  • Helpful Tips
  • ABOUT US
  • Culture

LASAGNA BOLOGNESE

September 16, 2015 By Homa 6 Comments

This recipe was featured by FeedFeed for their selected recipes of Christmas Eve 2015 This is an authentic Lasagna Bolognese recipe from a lively historic city in Italy called Bologna. Bologna is famous for its great wine and delicious food.  The Italian food in these parts is rich with different meats and cheeses as well…

Read More »

Filed Under: Main Dishes, Pasta, Recipe Tagged With: Bechamel sauce, Bolognese sauce, Italian Food, mirepoix, oven-ready noodles, slow simmered sauce

SOUP JO سوپ جو | CREAM OF BARLEY SOUP

November 22, 2014 By Homa 51 Comments

Soup Jo is Cream of Barley Soup. It is very wholesome and satisfying and perfect for this time of  year. It has the barley (jo) goodness combined with fresh ingredients. It is very healthy, thick and creamy without using any heavy cream. The secret is in the simple white sauce (bechamel sauce) that is made with low…

Read More »

Filed Under: Chicken & Turkey, Comfort Food, Recipe, Soups & Aash, Vegetarian Tagged With: barley, Bechamel sauce, fresh lemon juice, how to, white sauce

Homa

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Recipes

Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…

Read More »

Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two.  This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…

Read More »

 Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…

Read More »

Copyright © 2026