Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

  • Home
  • All recipes
  • Index
  • Damkesh/Damkoni Order
  • Helpful Tips
  • ABOUT US
  • Culture

BAGHALI GHATOGH باقالی قاتق | FAVA BEANS WITH DILL

May 22, 2015 By Homa

Today I’m sharing a vegetarian dish called Baghali Ghatogh which is a specialty from one of my favorite places in the world, Gilan Province in North of  Iran.  The northern part of Iran is called ‘Shomal’ (North) by many Iranians. Gilan is near the beautiful lush green Jangal (forest) Mazandaran, the calm and warm Caspian Sea…

Read More »

Filed Under: Appetizers, Main Dishes, Recipe, Side Dishes, Vegetarian Tagged With: broad beans, dill, eggs, fava beans, garlic, kateh rice, Shomali food

BAGHALI POLO BA MORGH باقالی پلو با مرغ

April 14, 2015 By Homa

Baghali is Farsi for Fava Beans and in Azeri it is Pakhla. When you  mix the amazing Persian steamed rice with baghali and shevid (dill), it is called Baghali Polo. If you have ever tasted green fava beans you know how delicate and buttery they are. The taste is like no other bean and when…

Read More »

Filed Under: Baghali Polo ba Morgh, Chicken & Turkey, Comfort Food, Main Dishes, Persian rice, Recipe, Stews Tagged With: broad beans, edamame, fava beans, fresh dill, saffron, TahDig, traditional Persian meals

Homa

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Recipes

Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…

Read More »

Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two.  This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…

Read More »

 Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…

Read More »

Copyright © 2023