Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas…
AAB TALEBI | CANTALOUPE SMOOTHIE
This Aab Talebi (Cantaloupe Smoothie) is a refreshing and nutritious drink that makes a great breakfast as well as a cooling midday snack. It is a delicious and creamy smoothie that is also very healthy. Cantaloupe is one of the most popular melons that grows in different parts of the world including Africa, Europe, India, Iran, and U.S….
GHEYGANAKH | KHAGINEH خاگینه
Gheyganakh is an Azeri/Persian dessert, called Khagineh in Farsi. It is made with very simple ingredients: Flour, eggs, sugar and milk or water. The mixture of these ingredients make up the basic batter that is then fried in butter or oil until golden brown. Then a light rose scented saffron syrup transforms this fried batter…