Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

  • Home
  • All recipes
  • Index
  • Damkesh/Damkoni Order
  • Helpful Tips
  • ABOUT US
  • Culture

STRAWBERRY CRANBERRY HOLIDAY JAM

December 1, 2017 By Homa

Strawberry Cranberry Holiday Jam is made with two of my favorite berries that are available fresh at this time of year. This jam is delightfully simple to make, and it’s also one of the best of its kind that I’ve tasted! You might also like to know that there is no need to add packaged pectin powder…

Read More »

Filed Under: Gluten free, Holiday Jam, Jam, Moraba, Preserves, Quick & Easy, Recipe, Strawberry Cranberry Jam, Vegan Tagged With: Christmas jam, cranberries, fresh fruit, holidays, no-pectin jam, preserves, strawberries

CRANBERRY UPSIDE DOWN CAKE

December 22, 2015 By Homa

Today I am sharing a recipe for Cranberry Upside Down Cake that is delicious and festive. I have been baking this cake for a while and it has always been fantastic without any surprises. The cake has a beautiful crimson red cranberry glaze that makes any holiday table shine. This is a delicious and light…

Read More »

Filed Under: Cakes & Pastries, Cranberries, Cranberry Upside Down, Desserts, Recipe Tagged With: butter cake, Christmas, cranberries, cranberry upside down cake, holiday desserts

CRANBERRY CHOCOLATE BARS

November 25, 2014 By Homa

Cranberry Chocolate Bars are easy to make and they are delicious with a gorgeous presentation.  They are perfect for any time of year but especially for the holidays. Fresh cranberries are abundant now and are a wonderful addition to any holiday dish from cranberry relish to salads to breads. Their red color is very festive and…

Read More »

Filed Under: Cakes & Pastries, Desserts, Recipe Tagged With: chocolate, Christmas, cranberries, holiday desserts, sour cream, Thanksgiving

Homa

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Recipes

Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…

Read More »

Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two.  This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…

Read More »

 Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…

Read More »

Copyright © 2023