Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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NOON KHAMEI نون خامه ای | PERSIAN CREAM PUFFS

March 22, 2016 By Homa

  Persian Cream Puffs are called “noon e khamei, or naan e khamei” in Farsi, which translates to “whipped cream bread.” I call them simple pleasures! If you’ve had  exquisite cream puffs like these you know what I am talking about.  I lightly dust the pastry with powdered sugar for a touch of sweet, and…

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Filed Under: Cakes & Pastries, Desserts, Noon Khamei, Persian Desserts, Recipe, Sweets Tagged With: Easter, naan khamei, noon khamei, rosewater, special occasion, spring, whipped cream desserts

COCONUT MANGO CREAM CAKE

March 31, 2015 By Homa

Coconut Mango Cream Cake has a simple goodness with moist fluffy texture and a rich flavor that it gets from the buttermilk used in the batter. To make the perfect filling for this buttermilk cake I have combined diced sweet and juicy golden mango with vanilla whipped cream.  Next I have frosted the cake with…

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Filed Under: Cakes & Pastries, Desserts, Recipe Tagged With: ataulfo mango, buttermilk, Easter, holiday desserts, Mother's Day, toasted coconut

Homa

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