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BAGHALI POLO BA MORGH باقالی پلو با مرغ

April 14, 2015 By Homa

Baghali is Farsi for Fava Beans and in Azeri it is Pakhla. When you  mix the amazing Persian steamed rice with baghali and shevid (dill), it is called Baghali Polo. If you have ever tasted green fava beans you know how delicate and buttery they are. The taste is like no other bean and when…

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Filed Under: Baghali Polo ba Morgh, Chicken & Turkey, Comfort Food, Main Dishes, Persian rice, Recipe, Stews Tagged With: broad beans, edamame, fava beans, fresh dill, saffron, TahDig, traditional Persian meals

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