This post is a tutorial for preparing several variations of steamed Persian rice, as well as the recipes and techniques for different types of crispy crust at the bottom of the rice, or “Tahdig,” that is the best part of any pot of rice! Please scroll down for Damkesh order information.Rice is “Polo” in Farsi,…
BAGHALI GHATOGH باقالی قاتق | FAVA BEANS WITH DILL
Today I’m sharing a vegetarian dish called Baghali Ghatogh which is a specialty from one of my favorite places in the world, Gilan Province in North of Iran. The northern part of Iran is called ‘Shomal’ (North) by many Iranians. Gilan is near the beautiful lush green Jangal (forest) Mazandaran, the calm and warm Caspian Sea…
BAGHALI POLO BA MORGH باقالی پلو با مرغ
Baghali is Farsi for Fava Beans and in Azeri it is Pakhla. When you mix the amazing Persian steamed rice with baghali and shevid (dill), it is called Baghali Polo. If you have ever tasted green fava beans you know how delicate and buttery they are. The taste is like no other bean and when…