Salad Olivieh is the Persian version of chicken salad and potato salad, rolled into one amazing dish that is loved by most who try it. My early memories of enjoying this very popular Iranian food go back to my childhood. Those who remember “frooshgah Ferdosi” on Fersodi Avenue (the first large department store in Tehran),…
FRENCH TOAST
There are a lot of myths regarding the origin of this lovely breakfast called, French Toast, but oddly enough all of them point to the fact that French toast, also called German toast by some, was not invented in France! Some stories mention 5th century and ancient Rome, others claim that it was originated in…
SHIITAKE MUSHROOMS IN WINE CREAM SAUCE
Shiitake Mushrooms in Wine Cream Sauce is my go to recipe when I want to serve a delicious appetizer without spending too much time prepping and cooking it. It takes only a few minutes to prepare and it is very elegant for any get together. Shiitake mushrooms are very flavorful and add so much taste…
JAMBON SANDWICH
This is a hot Jambon Sandwich that is made with layers of pan seared Jambon, spicy pickles and an assortment of condiments of your choice on a crusty baguette. I want to introduce you to a different, less common variety of ham, Jambon. It is a fully cooked French smoked ham, also called French prosciutto, that…