Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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GUACAMOLE گواکامولی

May 4, 2017 By Homa

Guacamole is a favorite around our house. I never need a special occasion to whip up a batch just about anytime of year, so basically finding good looking avocados is reason enough; but tomorrow is Cinco de Mayo so I feel this is the perfect time to share a new, and slightly different Guacamole recipe with…

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Filed Under: Appetizers, Dip, Gluten free, Guacamole II, Mexican Food, Quick & Easy, Recipe, Vegan, Vegetarian Tagged With: avocado, cinco de mayo, fresh cilantro, Fresh lime juice, holidays, hors d'oeuvres, how to select and store avocados, Mexican food

SLOW COOKER THAI CHICKEN STEW

January 22, 2015 By Homa

There are those days that I am in the mood for planning a leisurely dinner. I don’t even mind the time that I spend in the kitchen and I make sure the different steps that the meal requires are done right with perfect timing. Then there are those days that I’d rather be done with…

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Filed Under: Chicken & Turkey, Comfort Food, Main Dishes, Recipe, Stews Tagged With: cashews, cilantro, fresh herbs, Fresh lime juice, jasmine rice, slow cooker, Thai Food

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Popular Recipes

Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…

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Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two.  This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…

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 Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…

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