Cranberry Chocolate Bars are easy to make and they are delicious with a gorgeous presentation. They are perfect for any time of year but especially for the holidays. Fresh cranberries are abundant now and are a wonderful addition to any holiday dish from cranberry relish to salads to breads. Their red color is very festive and…
ROLLET | ROULETTE
If there has ever been a dessert of choice at the family dinner tables as well as the most sophisticated restaurants and coffee shops in Iran gracing any luscious pastry tray, it is Rollet (or Roulette). This is a light, moist cake filled with vanilla whipped cream and it is simply one of the…
PLUM CRISP
Today I am sharing my special Plum Crisp recipe with a crunchy and buttery toasted coconut, pecan and oat topping. This recipe was inspired by a cobbler recipe that a friend of mine shared with me a few years ago, and I have used the plums from our backyard. We live very close to the…
SHIRINI NAPOLEONI شیرینی ناپلئونی | NAPOLEONS
Each member of my family has that one very favorite dessert that they always wish for on their special day; Shirini Napoleoni or Napoleons has to be my husband’s. I have to say that Shirini Napoleoni, like most of my Persian desserts, was created after many cravings for the desserts in Iran. I remember there was a pastry…