Three Bean Citrus Salad is simple, healthy and very refreshing and is perfect for a light lunch or dinner. I have used Romaine lettuce beans, sliced tangerines and oranges, precooked sausage and herbs in my Three Bean Citrus Salad. This salad is too flavorful to be covered with a heavy dressing so I have used…
BLACK BEAN CORN SALSA
Today I’m sharing my recipe for Black Bean and Corn Salsa that can be prepared in only minutes and though chilling makes all the flavors infuse better, it is not an absolute necessity if you’re in a hurry, it is still going to taste amazing. I love how colorful and festive Mexican food is and…
GHORMEH SABZI – PERSIAN HERB STEW
If you ask any Iranian to name some of their favorite foods, Khoresh Ghormeh Sabzi would be on the top of that list. I could honestly say not too many khoreshs (Persian stew served with rice) can match the unanimous popularity of Ghormeh Sabzi. The name Ghormeh Sabzi translates to fried herb stew, but the herbs…
HUMMUS
This recipe transforms the ordinary garbanzo beans into a delicious and healthy dip with a mixture of spices and fresh lemon juice. Hummus is very ethnic and exotic in its simplicity. It is great as a dip, satisfying as a snack and unbeatable as a sandwich spread. The texture is velvety smooth and the…
EGGS AND RED BEAN SALAD
This Egg and Bean salad is a perfect lunch salad that is very healthy and easy to put together. With a little planning you can have the ingredients ready in your refrigerator ahead of time and just toss them together for a quick and nutritious lunch. The Egg and Bean Salad is loaded with…
BLACK and RED BEAN CHILI
The cold November winds outside welcome a hot bowl of this Black and Red Bean Chili today. It is a wholesome and hearty meal with all fresh ingredients and a homemade spice blend. When you take the extra step to cook from scratch you are rewarded with great taste and satisfied customers around your…