This Fettuccine Carbonara recipe has a few more ingredients than the rest and has no eggs. The different flavors of vegetables combine wonderfully with pieces of crispy bacon and heavy cream and create a creamy delicious pasta that is also nutritious. Slices of onions and mushrooms are sautéed in butter only until tender and fragrant,…
BORANI BADEMJAN برانی بادمجان
Borani Bademjan is a vegetarian dish that I make by stewing baked eggplants (bademjan) in a tomato garlic sauce. This is a vegetarian dish that can be served as an appetizer or a main dish. The eggplants may be fried for this dish, but as you probably know they tend to soak up a lot…
SOUP JO سوپ جو | CREAM OF BARLEY SOUP
Soup Jo is Cream of Barley Soup. It is very wholesome and satisfying and perfect for this time of year. It has the barley (jo) goodness combined with fresh ingredients. It is very healthy, thick and creamy without using any heavy cream. The secret is in the simple white sauce (bechamel sauce) that is made with low…
BLACK and RED BEAN CHILI
The cold November winds outside welcome a hot bowl of this Black and Red Bean Chili today. It is a wholesome and hearty meal with all fresh ingredients and a homemade spice blend. When you take the extra step to cook from scratch you are rewarded with great taste and satisfied customers around your…
SPIDER CAKE
Halloween is only one week away! Who knew it would be here so soon? Are you ready for all the tricks and treats? Nature around here is so gorgeous with all the fall colors and colorful pumpkins everywhere. I love the smell of fall; it must be from all the fallen leaves. Halloween has always…