This Tomato Basil soup is all about flavor and substance. Fresh vegetables, an apple and a small amount of Orzo pasta give this soup a lot of flavor and a thicker consistency that makes it deliciouse and satisfying. If you’re a fan of heavy cream you may add a small amount at the end, but this…
PESTO SHRIMP LINGUINE
This Pesto Shrimp Linguine recipe is perfect for a weeknight meal when you really need to get dinner on the table without hassle and in under 30 minutes. This is also one of my favorite recipes to make for a more formal dinner party when I am busy preparing more than one dish for the evening….
CHICKEN PICCATA
Chicken Piccata is a quick meal that is perfect for busy weeknights. You can put it together in less than 30 minutes from start to finish. Most of the ingredients are probably in your fridge and pantry already. Chicken Piccata is made with slices of chicken breast floured and sautéed in butter and olive oil…
LASAGNA BOLOGNESE
This recipe was featured by FeedFeed for their selected recipes of Christmas Eve 2015 This is an authentic Lasagna Bolognese recipe from a lively historic city in Italy called Bologna. Bologna is famous for its great wine and delicious food. The Italian food in these parts is rich with different meats and cheeses as well…
PESTO CHICKEN PASTA
Pesto Chicken Pasta is a quick and delicious pasta dish with succulent pieces of chicken breast and flavorful baby Portobello mushrooms in a delicious pesto cream sauce. The red pepper I have used in this recipe is called Aleppo Pepper, or Pul Biber in Turkish. This is a mildly hot pepper that is grown in Turkey…
FETTUCCINE CARBONARA
This Fettuccine Carbonara recipe has a few more ingredients than the rest and has no eggs. The different flavors of vegetables combine wonderfully with pieces of crispy bacon and heavy cream and create a creamy delicious pasta that is also nutritious. Slices of onions and mushrooms are sautéed in butter only until tender and fragrant,…
PESTO SAUCE WITHOUT NUTS
Every year late summer, early fall. when the temperatures start to dip below 40 F, I harvest all of my basil plants. The delicate basil leaves are very sensitive to cold, 35 F to be exact. If Mother Nature plays tricks on you and the temperature suddenly falls overnight the leaves turn black and…