Tas kabob is an old fashioned Iranian beef stew that is slow simmered with farm fresh root vegetables and aromatic spices. Today I’m sharing this recipe that has always been a favorite of mine. The recipe for this delicious comfort food has been in my family for generations and no treasured recipe collection is complete without…
KATEH GOJEH FARANGI کته گوجه فرنگی | TOMATO RICE
You might have heard the phrase,”Tomatoes and oregano make it Italian,” and this is mine: Tomatoes and fried onions make it Persian! I have a recipe for you today that was given to me by my cousin, which I love and I think you will too. This is a tomato lovers’ treat; it is called…
BAGHALI GHATOGH باقالی قاتق | FAVA BEANS WITH DILL
Today I’m sharing a vegetarian dish called Baghali Ghatogh which is a specialty from one of my favorite places in the world, Gilan Province in North of Iran. The northern part of Iran is called ‘Shomal’ (North) by many Iranians. Gilan is near the beautiful lush green Jangal (forest) Mazandaran, the calm and warm Caspian Sea…