Gol Gavzaban, or Borage Flower (bo rej) is a large herb that grows easily in the home gardens. Borage is an annual herb that is self-seeding and comes back every year from the seeds scattered on the soil from the year before. I have never grown Gol Gavzaban (Borage) but I am tempted to get some…
KHORESH GHEYMEH خورش قیمه
Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. The Aromatic Rice is a version of steamed white rice where Persian Rice Spice blend is sprinkled on…
GHORMEH SABZI – PERSIAN HERB STEW
If you ask any Iranian to name some of their favorite foods, Khoresh Ghormeh Sabzi would be on the top of that list. I could honestly say not too many khoreshs (Persian stew served with rice) can match the unanimous popularity of Ghormeh Sabzi. The name Ghormeh Sabzi translates to fried herb stew, but the herbs…