Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

  • Home
  • All recipes
  • Index
  • Damkesh/Damkoni Order
  • Helpful Tips
  • ABOUT US
  • Culture

SPICY HOLIDAY CHEX MIX

December 6, 2016 By Homa

My family loves this Spicy Holiday Chex Mix; we have been enjoying it for many holidays over the years.  This delicious baked savory snack is made with wholegrain cereals and antioxidant rich nuts.  The buttery and spicy sauce that I toss into the ingredients before baking them is far less salty and greasy than the ready…

Read More »

Filed Under: Quick & Easy, Recipe, Snack, Spicy Chex mix, Vegetarian Tagged With: antioxidant, cereal, holidays, homemade, nuts, picnic, school lunch boxes, snack, spicy, Xmas

SALAD OLIVIEH | PERSIAN CHICKEN SALAD

September 15, 2016 By Homa

Salad Olivieh is the Persian version of chicken salad and potato salad, rolled into one amazing dish that is loved by most who try it.  My early memories of enjoying this very popular Iranian food go back to my childhood. Those who remember “frooshgah Ferdosi” on Fersodi Avenue (the first large department store in Tehran),…

Read More »

Filed Under: Chicken & Turkey, Main Dishes, Recipe, Salad Olivieh, Salads & Dressings, Sandwiches, Side Dishes Tagged With: French baguette, kalamata olives, picnic, sabzi khordan

KUKU BADEMJAN کوکو بادمجان

May 26, 2015 By Homa

Kuku is Persian version of Italian frittata with less eggs and more vegetables. Unlike frittata that is more like an open-faced omelet, kuku is usually thicker and the ingredients need to cook over low heat for best texture. For this reason kuku is cooked on both sides by inverting it onto a platter when one…

Read More »

Filed Under: Azeri food, Breakfast & Brunch, Main Dishes, Recipe, Sandwiches, Side Dishes, Vegetarian Tagged With: Azeri/Persian recipe, bademjan, eggs, Persian frittata, picnic

EASY BBQ RIBS

May 19, 2015 By Homa

The Easy BBQ Ribs is a recipe for those of us who love tender BBQ Ribs smothered in sticky BBQ sauce and want to eat them more often than an occasional visit to our favorite BBQ place in town. We want to eat them at home, use our fingers to pick them up, and joyfully lick…

Read More »

Filed Under: Beef & Lamb, Grilled & Kabobs, Main Dishes, Recipe Tagged With: BBQ, broiled, Memorial Day, picnic, stove top ribs

JAMBON SANDWICH

November 4, 2014 By Homa

This is a hot Jambon Sandwich that is made with layers of pan seared Jambon, spicy pickles and an assortment of condiments of your choice on a crusty baguette. I want to introduce you to a different, less common variety of ham, Jambon. It is a fully cooked French smoked ham, also called French prosciutto, that…

Read More »

Filed Under: Pork, Recipe, Sandwiches, Snack Tagged With: balsamic vinaigrette, French baguette, French prosciutto, fresh herbs, Jambon Royal, picnic, spicy pickles

KOTLET کتلت

October 29, 2014 By Homa

This is a recipe for the famous Persian Kotlet. These are Turkey Kotlets ( turkey cutlets) and they are absolutely delicious. I used to use ground beef for this recipe but for the past several years I have been making them with ground turkey, and the result is lighter, crispier, and tastier kotlets! Iranians love their Kotelt…

Read More »

Filed Under: Chicken & Turkey, Kotlet, Main Dishes, Recipe, Sandwiches, Turkey Cutlets Tagged With: ground turkey, picnic, sandwich, spicy pickles, traditional Persian meals

Homa

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Recipes

Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…

Read More »

Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two.  This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…

Read More »

 Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…

Read More »

Copyright © 2023