Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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Turkey with Cranberry Polo

November 19, 2017 By Homa

In a perfect world the people from different cultures would come together in harmony, to enrich and spice up the quality of life on this planet of ours. Turkey and Cranberry Polo, ‘rice’ is my way of bringing together two cultural dishes, with origins thousands of miles apart. This is a delightful dish with exquisite flavors…

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Filed Under: Chicken & Turkey, Comfort Food, Cranberries, Gluten free, Main Dishes, Persian Khoresh, Persian rice, Recipe, Tahdig, Turkey with cranberry pistachio rice, Turkey with cranberry polo Tagged With: Dutch oven, fresh cranberries, holiday meals, jewel rice, pistachio, poultry, saffron, Thanksgiving, turkey

JOOJEH KABOB جوجه کباب | GRILLED SAFFRON CHICKEN

October 15, 2015 By Homa

َI started my blog almost a year ago and it has been a delicious journey.  I’m so grateful to each and every one of you who faithfully follow my posts and support my work with your emails and comments.  It truly has been a privilege and joy to connect with amazing people from all over…

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Filed Under: Chicken & Turkey, Grilled & Kabobs, Main Dishes, Recipe Tagged With: BBQ, chicken kabobs, fresh lemon juice, grilled vegetables, marinade, olive oil, poultry, saffron, skewered meat

Homa

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Popular Recipes

Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…

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Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two.  This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…

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 Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…

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