Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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TAS KABOB

November 15, 2016 By Homa

Tas kabob is an old fashioned Iranian beef stew that is slow simmered with farm fresh root vegetables and aromatic spices. Today I’m sharing this recipe that has always been a favorite of mine. The recipe for this delicious comfort food has been in my family for generations and no treasured recipe collection is complete without…

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Filed Under: Beef & Lamb, Comfort Food, Gluten free, Main Dishes, Recipe, Stews, Tas Kabob Tagged With: kateh rice, Persian food, root vegetables, rustic stew, sangak, traditional Persian meals

AASH SHALGHAM آش شلغم

February 16, 2016 By Homa

Aash Shalgham is a Persian turnip soup is known and loved as the best cold remedy in Iran’s cold winter months. Shalgham is turnip and Aash is what Persians call a thick and hearty soup. There are many varieties of Aash in the Persian cuisine with complex flavors and usually numerous ingredients that make them wholesome and…

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Filed Under: Aash Shalgham, Quick & Easy, Recipe, Soups & Aash, Vegan, Vegetarian Tagged With: beet greens, Comfort Food, home remedies, legumes, root vegetables

Homa

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