Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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KHORESH BADEMJAN خورش بادمجان

April 20, 2015 By Homa

Khoresh Bademjan, also called khoresht e bademjan, or bademjoon (Persian Eggplant Stew with Beef) is a classic Persian recipe loved by all the eggplant fans like my husband, who would gladly have it for dinner once a week without complaining about the repetition! Few days ago I had a request from another eggplant fan, a dear…

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Filed Under: Beef & Lamb, Comfort Food, Khoresh Bademjan, Main Dishes, Persian Khoresh, Persian rice, Recipe Tagged With: bademjan, baked eggplants, ghooreh, Indian eggplants, saffron, Shabe Yalda, sour grapes, traditional Persian meals

BAKLAVA CAKE|BAGHLAVA CAKE کیک باقلوا

February 25, 2015 By Homa

The recipe that I’m sharing today is the Baklava Cake (or Cake e Baghlava in Farsi). All the wonderful fragrant spices of Baklava (Baghlava) come together in this delightfully light cake that is super moist with a walnut filling and a delicate blend of cardamom, cinnamon and rose essence.  Baklava Cake is traditionally made on Persian…

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Filed Under: Azeri food, Cakes & Pastries, Desserts, Recipe Tagged With: Azeri/Persian recipe, baghlava cake, holiday desserts, Nowruz, rosewater, Shabe Yalda, sweet dough

SHABE YALDA شب یلدا | BAGHLAVA CAKE

December 18, 2014 By Homa

Baklava Cake

I invite you to celebrate Shabe Yalda with my Baghlava Cake (Baklava).  Shabe yalda or Shabe Chelleh, (Chilla Gejasi in Turkish) is a celebration of the victory of light over darkness after months of scares hours of warming sun. This festive night of celebration has been around since the time of ancient Persia and is celebrated to…

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Filed Under: Azeri food, Cakes & Pastries, Desserts, Recipe Tagged With: Azeri/Persian recipe, holiday desserts, Nowruz, rosewater, Shabe Yalda, Yalda Night

Homa

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