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Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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DAL ADAS دال عدس

April 19, 2016 By Homa

Dal Adas is a simple and wholesome spicy dish from the southern part of Iran. This dish is made with red lentils and has a nice degree of heat because of the ground cayenne pepper that I have used in the recipe. Dal Adas is a vegetarian stew that is served over rice or with…

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Filed Under: Dal Adas, Main Dishes, Quick & Easy, Recipe, Side Dishes, Stews, Vegan, Vegetarian Tagged With: dhal, garlic, lentils, southern Iran, spicy peppers, tamarind

Homa

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