Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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CHICKEN PICCATA

November 3, 2015 By Homa 6 Comments

Chicken Piccata is a quick meal that is perfect for busy weeknights. You can put it together in less than 30 minutes from start to finish.  Most of the ingredients are probably in your fridge and pantry already. Chicken Piccata is made with slices of chicken breast floured and sautéed in butter and olive oil…

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Filed Under: Chicken & Turkey, Main Dishes, Pasta, Quick & Easy, Recipe, Side Dishes Tagged With: capers, fresh lemon juice, garlic, Italian Food, spinach

AASH RESHTEH آش رشته

January 12, 2015 By Homa 37 Comments

Aash Reshteh is a hearty Persian noodle soup with fresh herbs and legumes. Reshteh means noodles. The type of noodles used in this particular Aash is called reshteh aash, which are flat flour noodles. Aash Reshteh is very popular in Iran, whether enjoying a hot pot of it for a Friday lunch with the family, or cooking…

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Filed Under: Beef & Lamb, Comfort Food, Main Dishes, Recipe, Soups & Aash, Vegan, Vegetarian Tagged With: dried mint leaves, fresh herbs, garlic, grains, legumes, Nowruz, Ramadan, sizdeh be dar, spinach, traditional Persian meals, yogurt

BORANI ESFENAJ برانی اسفناج

October 27, 2014 By Homa 18 Comments

Borani Esfenaj is a vegetarian Persian recipe with spinach, walnuts and yogurt.  Esfenaj means spinach in Farsi.  All the borani dishes in the Persian cuisine are served with yogurt, and Borani Esfenaj is mixed with yogurt before serving.  Not too many people are fond of spinach but with all of its vitamins, antioxidants, fiber and…

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Filed Under: Appetizers, Main Dishes, Quick & Easy, Recipe, Side Dishes, Snack, Vegetarian Tagged With: antioxidant, Borani, spinach, walnuts, yogurt

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