Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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PERSIAN SHORBA شوربا

January 12, 2016 By Homa

Today I’m sharing my Shorba recipe at the request of one of my dear readers.  Shorba is one of the most ancient Tabrizi/Azeri recipes. It is a stew and soup combination made with braised bone-in meat, split peas, garlic chives and tarragon. Shorba is mainly a rich meat stew that has some potatoes and eggs…

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Filed Under: Azeri food, Beef & Lamb, Comfort Food, Main Dishes, Recipe, Shorba, Stews Tagged With: Azeri/Persian recipe, braised meat, sabzi khordan, short ribs, split peas, torshi

KHORESH GHEYMEH خورش قیمه

June 16, 2015 By Homa

Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. The Aromatic Rice is a version of steamed white rice where Persian Rice Spice blend is sprinkled on…

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Filed Under: Beef & Lamb, Gheymeh, Khoresh Gheymeh, Main Dishes, Persian Khoresh, Persian rice, Recipe Tagged With: limoo amani, saffron, saffron fries, split peas, traditional Persian meals

Homa

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