Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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ZERESHK POLO BA MORGH

November 22, 2016 By Homa

Zereshk Polo ba Morgh is a Persian classic made with Zereshk (barberries), Morgh (chicken), and Polo, which is the steamed and fluffy Persian rice. This is one of the mixed rice dishes that you will find at small casual get togethers, as well as larger Persian dinner parties, weddings and most festive celebrations and holidays….

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Filed Under: Chicken & Turkey, Comfort Food, Gluten free, Main Dishes, Persian Khoresh, Persian rice, Recipe, Zereshk Polo ba Morgh Tagged With: aromatic rice, holiday meals, Persian rice spice, steamed rice, TahDig, Thanksgiving, traditional Persian meals, zereshk

SHIRIN POLO شیرین پلو

March 8, 2016 By Homa

Shirin Polo (also known as Javaher Polo, or jeweled rice) is a glamorous Persian Sweet Rice with candied citrus zest, sweet carrots, almonds, pistachios, and raisins. Shirin means sweet and Polo is rice in Farsi. The mild sweetness and the festive look of this rice makes it a perfect centerpiece at special occasions such as Nowruz (Persian New Year), weddings,…

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Filed Under: Javaher Polo, Main Dishes, Persian rice, Recipe, Shirin Polo, Side Dishes Tagged With: candied citrus zest, holiday meals, javaher polo, jeweled rice, mixed rice, Nowruz, saffron, steamed rice, sweet rice, TahDig, vegetarian, weddings

ADAS POLO BA KADOO HALVAII عدس پلو با کدو حلوایی

February 2, 2016 By Homa

Adas Polo ba Kadoo Halvaii is a beautiful and delicious Persian lentil rice with roasted butternut squash, Medjool dates (khorma) and warm spices Advieh.  Adas means lentil, polo is rice.  Kadoo Halvaii is butternut squash in Farsi, with Kadoo meaning squash and the root of word halva means “sweet.” There are different recipes for adas polo, and I love all…

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Filed Under: Adas Polo, Main Dishes, Persian rice, Recipe, Vegan, Vegetarian Tagged With: butternut squash, dates, fall foods, lentils, mixed rice, saffron, steamed rice, TahDig

KATEH GOJEH FARANGI کته گوجه فرنگی | TOMATO RICE

October 20, 2015 By Homa

You might have heard the phrase,”Tomatoes and oregano make it Italian,” and this is mine:  Tomatoes and fried onions make it Persian! I have a recipe for you today that was given to me by my cousin, which I love and I think you will too.  This is a tomato lovers’ treat; it is called…

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Filed Under: Main Dishes, Persian rice, Recipe, Side Dishes, Vegetarian Tagged With: bell peppers, kateh rice, steamed rice, TahDig, tomatoes

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