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Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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GARNI YARIKH قارنی یاریخ

May 12, 2015 By Homa

Garni yarikh translates to “split belly,” and it is a popular Azeri recipe that is an open-belly stuffed eggplant dish with tender eggplants and a spicy filling simmered in a light saffron tomato sauce. If you grew up in an Azeri/Persian household or if you have Persian friends you must know by now that Persians love…

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Filed Under: Aubergines, Azeri food, Bademjan Shekampor, Beef & Lamb, Comfort Food, Garni Yarikh, Main Dishes, Recipe Tagged With: Azeri/Persian recipe, bademjan, baked eggplants, Italian eggplants, sabzi khordan, saffron, stuffed aubergines

Homa

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