Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz (my hometown). Tabrizis are known to make the best Koofteh Tabrizi, because after all when a food is named after your city, it has to be worth that honor! I have had many koofteh Tabrzis in my life and have made quite a…
PERSIAN SHORBA شوربا
Today I’m sharing my Shorba recipe at the request of one of my dear readers. Shorba is one of the most ancient Tabrizi/Azeri recipes. It is a stew and soup combination made with braised bone-in meat, split peas, garlic chives and tarragon. Shorba is mainly a rich meat stew that has some potatoes and eggs…
TAHCHIN MORGH ته چین مرغ
Creating and then perfecting a good recipe is always a happy occasion especially when it is a dish that you have always loved and craved. The recipe for this Tahchin Morgh is that recipe for me. It is comforting and delicious with lots of tender chicken in the layers and it has a buttery TahDig…
ABGOOSHT آبگوشت
Abgoosht or Abgusht is a one-pot comfort food that is a rustic dish with wholesome ingredients. This stew has been enjoyed by our Persian ancestors over the centuries and still remains as one of the most popular meals in Persian cuisine. Abgoosht means “meat broth” word by word, but it is so much more! It…