Persian Mama

Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations

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ZERESHK POLO BA MORGH

November 22, 2016 By Homa

Zereshk Polo ba Morgh is a Persian classic made with Zereshk (barberries), Morgh (chicken), and Polo, which is the steamed and fluffy Persian rice. This is one of the mixed rice dishes that you will find at small casual get togethers, as well as larger Persian dinner parties, weddings and most festive celebrations and holidays….

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Filed Under: Chicken & Turkey, Comfort Food, Gluten free, Main Dishes, Persian Khoresh, Persian rice, Recipe, Zereshk Polo ba Morgh Tagged With: aromatic rice, holiday meals, Persian rice spice, steamed rice, TahDig, Thanksgiving, traditional Persian meals, zereshk

SOUP MORGH ZAFERANI

October 20, 2016 By Homa

Soup Morgh Zaferani is a Persian chicken soup with saffron, vegetables, and vermicelli noodles. This delicious “red gold” soup is made with rich homemade chicken broth, diced carrots and potatoes. The soup is cooked for a short time, just until the vegetables are tender and flavorful but still hold their vibrant colors. The chopped fresh parsley…

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Filed Under: Chicken & Turkey, Comfort Food, Quick & Easy, Recipe, Soup Morgh Zaferani, Soups & Aash Tagged With: clear broth soup, fresh parsley, homemade broth, saffron, sliced lemon, zereshk

DOLMEH BARG دلمه برگ | STUFFED GRAPE LEAVES

July 14, 2015 By Homa

When I was very young I used to go to my grandparents’ house that was in a very old neighborhood in Tabriz. The house consisted of many rooms that were built all around a courtyard. I still remember the sweet scent of the grapevines hanging from several grape arbors that were placed over small gardens…

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Filed Under: Appetizers, Azeri food, Dolmeh Barg, Main Dishes, Recipe, Vegetarian Tagged With: Azeri/Persian recipe, garlic, grape leaves, yogurt, zereshk

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