tas-kabob-4

November 14, 2016 By Homa 2 Comments

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Zehra khader says

February 1, 2019 at 10:21 am

I love Persian dishes very much . My ancestors were from Neshapur and Shiraz . I would love to become a member of your website and learn Persian cuisine.
Thankyou very much
Khuda hafez
Zehra

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- Homa says
  
  February 1, 2019 at 10:18 pm
  
  Hello and welcome Zehra; we have subscribed you to our website. Please confirm your subscription on your email. Thank you very much! Have a great weekend and please keep in touch.
  
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Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…

Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Some of the special delicacies enjoyed with…